Animal Bioscience

Animal Products
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken: Farouq Heidar Barido, Puruhita , Bayu Setya Hertanto, Muhammad Cahyadi, Lilik Retna Kartikasari, Joko Sujiwo, Juntae Kim, Hack-Youn Kim, Aera Jang, Sung Ki Lee; Anim Biosci. 2024;37(7):1277-1288. Published online April 26, 2024; DOI: https://doi.org/10.5713/ab.23.0518; Full text PubReader ePub


Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Cited By 8; Full text PubReader ePub PDF


Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract: Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee; Anim Biosci. 2022;35(7):1080-1090. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0575
Cited By 8; Full text PubReader ePub PDF


Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom: Farouq Heidar Barido, Sung Ki Lee; Anim Biosci. 2021;34(11):1859-1869. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0831
Cited By 11; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers: Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee; Anim Biosci. 2021;34(4):621-632. Published online August 21, 2020; DOI: https://doi.org/10.5713/ajas.20.0224
Cited By 12; Full text PubReader ePub PDF

Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old: Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee; Asian-Australas J Anim Sci. 2020;33(1):157-165. Published online July 1, 2019; DOI: https://doi.org/10.5713/ajas.19.0205
Cited By 25; Full text PubReader ePub PDF


Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens: Hae Seong Jeong, Dicky Tri Utama, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee; Asian-Australas J Anim Sci. 2020;33(1):139-147. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0203
Cited By 20; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers: Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee; Asian-Australas J Anim Sci. 2020;33(1):69-78. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0209
Cited By 13; Full text PubReader ePub PDF

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