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Poultry and Laboratory Animal Nutrition
Effects of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
X. H. Gu, S. S. Li, H. Lin
Asian-Australas J Anim Sci. 2008;21(11):1616-1623.  Published online November 3, 2008
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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