Go to Top Go to Bottom

Search

  • HOME
  • Search
Exploitation of Pig By-product: Physicochemical Properties and Flavor of Dachang Tang — Effect of Cooking Time
Jiayin Wei, Tongxiang Yang, Xiangtian Wu, Yunfei Wang, Kongyang Wu, Xu Duan, Wenchao Liu, Weiwei Cao, Linlin Li, Chung Lim Law, Junliang Chen, Guang Yue Ren
Received December 18, 2024  Accepted April 28, 2025  
DOI: https://doi.org/10.5713/ab.24.0894    [Accepted]

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : animbiosci@gmail.com               

Copyright © 2025 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next