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New surveillance concepts in food safety in meat producing animals: the advantage of high throughput ‘omics’ technologies — A review: Michael W. Pfaffl, Irmgard Riedmaier-Sprenzel; Asian-Australas J Anim Sci. 2018;31(7):1062-1071. Published online May 31, 2018; DOI: https://doi.org/10.5713/ajas.18.0155
Cited By 1; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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