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Animal Products
Identification of umami peptides and mechanism of the interaction with umami receptors T1R1/T1R3 in pigeon meat: Yue Zheng, Mengnan Cao, Dengyong Liu; Anim Biosci. 2025;38(4):739-751. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0425; Full text PubReader ePub

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Ruminant Nutrition and Forage Utilization
The Effects of Docking on Growth Traits, Carcass Characteristics and Blood Biochemical Parameters of Sanjabi Fat-tailed Lambs: E. Nooriyan Sarvar, M. M. Moeini, M. Poyanmehr, E. Mikaeli; Asian-Australas J Anim Sci. 2009;22(6):796-802. Published online April 30, 2009; DOI: https://doi.org/10.5713/ajas.2009.80428
Cited By 9; PDF

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Performance and carcass traits of docked and intact fat-tailed Najdi lambs: M. A. Abouheif, M. S. Kraidees, R. A. Shatat; Asian-Australas J Anim Sci. 1993;6(1):135-138. Published online March 1, 1993; DOI: https://doi.org/10.5713/ajas.1993.135
Cited By 2; PDF

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Animal Reproduction and Physiology
Partitioning of lipid in the body of fat-tailed lambs as influenced by docking and sex: M. A. Abouheif, M. S. Kraidees, R. A. Shatat; Asian-Australas J Anim Sci. 1993;6(1):79-86. Published online March 1, 1993; DOI: https://doi.org/10.5713/ajas.1993.79
Cited By 1; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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