Animal Bioscience

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Ruminant Nutrition and Forage Utilization
Gender and age-related variations in rumen fermentation and microbiota of Qinchuan cattle: Yueting Pan, Huaxuan Li, Juze Wang, Xiaolei Sun, Entang Liang, Juntao Guo, Jianfang Wang, Ke Zhang, Bingzhi Li, Mengqi Zan, Wucai Yang, Linsen Zan; Anim Biosci. 2025;38(5):941-954. Published online October 24, 2024; DOI: https://doi.org/10.5713/ab.24.0328


Effect of dietary supplementation of rubber seed kernel pellet on feed utilization, rumen fermentation, fatty acid profiles and health status in swamp buffalo: Nirawan Gunun, Chatchai Kaewpila, Waroon Khota, Thachawech Kimprasit, Pongsatorn Gunun; Anim Biosci. 2025;38(4):682-691. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0354
Cited By 1; Full text PubReader ePub


Effects of supplementing rumen-protected rubber seed oil to dairy cattle on feed digestibility and milk production: Pongsatorn Gunun, Norakamol Laorodphan, Warachit Phayom, Walailuck Kaewwongsa, Chatchai Kaewpila, Waroon Khota, Nirawan Gunun; Anim Biosci. 2025;38(4):665-672. Published online October 24, 2024; DOI: https://doi.org/10.5713/ab.24.0287; Full text PubReader ePub

Nonruminant Nutrition and Feed Processing
Inclusion of Lacticaseibacillus paracasei NSMJ15 in broiler diets induces changes in jejunal immune cell population and cecal microbiota: June Hyeok Yoon, Sang Seok Joo, Su Hyun An, Byeong Cheol Ban, Moongyeong Jung, Woonhak Ji, Ji Young Jung, Myunghoo Kim, Changsu Kong; Anim Biosci. 2024;37(12):2155-2166. Published online June 25, 2024; DOI: https://doi.org/10.5713/ab.24.0162; Full text PubReader ePub

Animal Breeding and Genetics
Comparison of miR-106b, miR-191, and miR-30d expression dynamics in milk with regard to its composition in Holstein and Ayrshire cows: Marina V. Pozovnikova, Viktoria B. Leibova, Olga V. Tulinova, Elena A. Romanova, Artem P. Dysin, Natalia V. Dementieva, Anastasiia I. Azovtseva, Sergey E. Sedykh; Anim Biosci. 2024;37(6):965-981. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0427
Cited By 2; Full text PubReader ePub

Nonruminant Nutrition and Feed Processing
Fatty acid-balanced oil improved nutrient digestibility, altered milk composition in lactating sows and fecal microbial composition in piglets: Yu Zhang, Shuyu Peng, Shuang Dong, Jihua Wang, Yu Cao, Yongxi Ma, Chunlin Wang; Anim Biosci. 2024;37(5):883-895. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0359
Cited By 2; Full text PubReader ePub

Ruminant Nutrition and Forage Utilization
Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks: Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen; Anim Biosci. 2024;37(4):655-667. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0213
Cited By 4; Full text PubReader ePub


In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand: N. T. D. Huyen, J. Th. Schonewille, W. F. Pellikaan, N. X. Trach, W. H. Hendriks; Anim Biosci. 2024;37(3):481-491. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0058; Full text PubReader ePub Supplementary Material

Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun; Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0265; Full text PubReader ePub

Nonruminant Nutrition and Feed Processing
Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese: Bin Wang, Zhengquan Liu, Xingyong Chen, Cheng Zhang, Zhaoyu Geng; Anim Biosci. 2023;36(10):1558-1567. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0345
Cited By 1; Full text PubReader ePub


A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362
Cited By 2; Full text PubReader ePub

Review Paper
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review: Andiswa Ntonhle Sithole, Vuyisa Andries Hlatini, Michael Chimonyo; Anim Biosci. 2023;36(9):1305-1313. Published online September 6, 2022; DOI: https://doi.org/10.5713/ab.22.0188
Cited By 1; Full text PubReader ePub PDF

Animal Biotechnology
Protective effect of Buddha’s Temple extract against tert-butyl hydroperoxide stimulation-induced oxidative stress in DF-1 cells: Eun Hye Park, Sung-Jo Kim; Anim Biosci. 2023;36(7):1120-1129. Published online February 27, 2023; DOI: https://doi.org/10.5713/ab.23.0014; Full text PubReader ePub PDF

Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Cited By 8; Full text PubReader ePub PDF


Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy: Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares; Anim Biosci. 2023;36(6):953-961. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0109
Cited By 4; Full text PubReader ePub PDF

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