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Animal Products
Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(11):1738-1746. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0150
Cited By 1; Full text PubReader ePub

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Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods: Haeun Kim, Koo Bok Chin; Anim Biosci. 2022;35(3):494-502. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0320
Cited By 5; Full text PubReader ePub PDF

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Animal Breeding and Genetics
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil: S. Y. Shim, J. Ahn, H. S. Kwak; Asian-Australas J Anim Sci. 2004;17(6):857-862. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.857
Cited By 1; PDF

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Animal Products
Functional properties change of pigskin collagen by chemical modification: M. Lee, S. H. Kwon; Asian-Australas J Anim Sci. 1991;4(4):407-410. Published online December 1, 1991; DOI: https://doi.org/10.5713/ajas.1991.407; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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