Animal Bioscience

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Animal Products
Production system influences color stability and lipid oxidation in gluteus medius muscle: Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano; Anim Biosci. 2023;36(5):785-796. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0271
Cited By 2; Full text PubReader ePub PDF


Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat: Muhan Zhang, Weili Yan, Daoying Wang, Weimin Xu; Anim Biosci. 2021;34(8):1382-1391. Published online November 9, 2020; DOI: https://doi.org/10.5713/ajas.20.0529
Cited By 12; Full text PubReader ePub PDF


Investigation of muscle-specific beef color stability at different ultimate pHs: Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo; Asian-Australas J Anim Sci. 2020;33(12):1999-2007. Published online February 25, 2020; DOI: https://doi.org/10.5713/ajas.19.0943
Cited By 11; Full text PubReader ePub PDF


Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle: Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior; Asian-Australas J Anim Sci. 2019;32(7):1036-1043. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0531
Cited By 9; Full text PubReader ePub PDF


Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages: Qin Ping Yu, Ding Yuan Feng, Juan Xiao, Fan Wu, Xiao Jun He, Min Hao Xia, Tao Dong, Yi Hua Liu, Hui Ze Tan, Shi Geng Zou, Tao Zheng, Xian Hua Ou, Jian Jun Zuo; Asian-Australas J Anim Sci. 2017;30(12):1739-1750. Published online May 14, 2017; DOI: https://doi.org/10.5713/ajas.17.0005
Cited By 28; Full text PubReader ePub PDF

Animal Breeding and Genetics
A post-genome-wide association study validating the association of the glycophorin C gene with serum hemoglobin level in pig: Yang Liu, Zhengzheng Hu, Chen Yang, Shiwei Wang, Wenwen Wang, Qin Zhang; Asian-Australas J Anim Sci. 2017;30(5):638-642. Published online April 21, 2017; DOI: https://doi.org/10.5713/ajas.16.0409
Cited By 2; Full text PubReader ePub PDF


Effects of Feeding Increasing Proportions of Corn Grain on Concentration of Lipopolysaccharide in the Rumen Fluid and the Subsequent Alterations in Immune Responses in Goats: Wenjie Huo, Weiyun Zhu, Shengyong Mao; Asian-Australas J Anim Sci. 2013;26(10):1437-1445. Published online October 1, 2013; DOI: https://doi.org/10.5713/ajas.2013.13143
Cited By 22; Full text PubReader ePub PDF


Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs: Y. S. Li, N. H. Zhu, P. P. Niu, F. X. Shi, C. L. Hughes, G. X. Tian, R. H. Huang; Asian-Australas J Anim Sci. 2013;26(7):1021-1029. Published online July 1, 2013; DOI: https://doi.org/10.5713/ajas.2013.13012
Cited By 27; Full text PubReader ePub PDF


Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages: J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin; Asian-Australas J Anim Sci. 2013;26(2):287-294. Published online February 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12438
Cited By 24; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effect of Vitamin E Supplementation on Hematological and Plasma Biochemical Parameters during Long Term Exposure of Arsenic in Goats: Tapan Kumar Das, Veena Mani, Harjit Kaur, Neelam Kewalramani, Anjali Agarwal; Asian-Australas J Anim Sci. 2012;25(9):1262-1268. Published online August 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12043
Cited By 9; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
The Effects of Copper Supplementation on the Performance and Hematological Parameters of Broiler Chickens: B. Samanta, P. R. Ghosh, A. Biswas, S. K. Das; Asian-Australas J Anim Sci. 2011;24(7):1001-1006. Published online June 21, 2011; DOI: https://doi.org/10.5713/ajas.2011.10394
Cited By 15; PDF

Animal Products
Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs: T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada; Asian-Australas J Anim Sci. 2010;23(9):1244-1249. Published online August 20, 2010; DOI: https://doi.org/10.5713/ajas.2010.90542
Cited By 3; PDF

Poultry and Laboratory Animal Nutrition
Effects of Dietary Fe-soy Proteinate and MgO on Egg Production and Quality of Eggshell in Laying Hens: Y. M. Seo, K. S. Shin, A. R. Rhee, Y. S. Chi, J. Han, I. K. Paik; Asian-Australas J Anim Sci. 2010;23(8):1043-1048. Published online June 21, 2010; DOI: https://doi.org/10.5713/ajas.2010.10076
Cited By 23; PDF

Ruminant Nutrition and Forage Utilization
Influence of Soil and Forage Minerals on Buffalo (Bubalus bubalis) Parturient Haemoglobinuria: M. Z. Akhtar, A. Khan, M. Sarwar, A. Javaid; Asian-Australas J Anim Sci. 2007;20(3):393-398. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.393
Cited By 3; PDF

Swine Nutrition and Feed Technology
Effects of Iron from an Amino Acid Complex on the Iron Status of Neonatal and Suckling Piglets: K. Q. Wei, Z. R. Xu, X. G. Luo, L. L. Zeng, W. R. Chen, M. F. Timothy; Asian-Australas J Anim Sci. 2005;18(10):1485-1491. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1485
Cited By 18; PDF

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