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Poultry and Laboratory Animal Nutrition
Evaluation of δ-Aminolevulinic Acid on Serum Iron Status, Blood Characteristics, Egg Performance and Quality in Laying Hens: Y. J. Chen, J. H. Cho, J. S. Yoo, Y. Wang, Y. Huang, I. H. Kim; Asian-Australas J Anim Sci. 2008;21(9):1355-1360. Published online September 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70634
Cited By 9; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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