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Ruminant Nutrition and Forage Utilization
Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation: Kwang Seok Ki, Su Bum Park, Dong Hyun Lim, Seongwon Seo; Asian-Australas J Anim Sci. 2017;30(3):355-362. Published online November 24, 2016; DOI: https://doi.org/10.5713/ajas.16.0626
Cited By 16; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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