Animal Bioscience

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Poultry and Laboratory Animal Nutrition
Improved Apparent Digestibility Coefficient of Protein and Phosphorus by Supplementation of Microbial Phytase in Diets Containing Cottonseed and Soybean Meal for Juvenile Olive Flounder (Paralichthys olivaceus): Minh Anh Pham, Kyeong-Jun Lee, Tuyet Mai Dang, Se-Jin Lim, Gyung-Yong Ko, Jinee Eo, Dae-Han Oh; Asian-Australas J Anim Sci. 2008;21(9):1367-1375. Published online September 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.80053
Cited By 13; PDF

Animal Breeding and Genetics
Application of Phytase, Microbial or Plant Origin, to Reduce Phosphorus Excretion in Poultry Production: InKee Paik; Asian-Australas J Anim Sci. 2003;16(1):124-135. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.124
Cited By 16; PDF

Swine Nutrition and Feed Technology
The Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Diets With Different Levels of Non-Phytate Phosphorus: H. S. Lim, H. Namkung, J. S. Um, K. R. Kang, B. S. Kim, I. K. Paik; Asian-Australas J Anim Sci. 2001;14(2):250-257. Published online February 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.250
Cited By 17; PDF


Effects of Microbial Phytase Supplementation to Low Phosphorus Diets on the Performance and Utilization of Nutrients in Broiler Chickens: J. S. Um, H. S. Lim, S. H. Ahn, I. K. Paik; Asian-Australas J Anim Sci. 2000;13(6):824-829. Published online June 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.824
Cited By 8; PDF

Review Paper
Reduction of Nitrogen and Phosphorus from Livestock Waste : A Major Priority for Intensive Animal Production - Review -: F. Yano, T. Nakajima, M. Matsuda; Asian-Australas J Anim Sci. 1999;12(4):651-656. Published online June 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.651
Cited By 14; PDF

Swine Nutrition and Feed Technology
The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine: Defa Li, X. R. Che, Y. Q. Wang, S. Y. Qiao, H. Cao, W. Johnson, P. Thacker; Asian-Australas J Anim Sci. 1999;12(2):197-202. Published online March 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.197
Cited By 7; PDF

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