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Animal Breeding and Genetics
Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits: Xuan Liu, Tahir Usman, Yachun Wang, Zezhao Wang, Xianzhou Xu, Meng Wu, Yi Zhang, Xu Zhang, Qiang Li, Lin Liu, Wanhai Shi, Chunhua Qin, Fanjun Geng, Congyong Wang, Rui Tan, Xixia Huang, Airong Liu, Hongjun Wu, Shixin Tan, Ying Yu; Asian-Australas J Anim Sci. 2015;28(4):467-475. Published online February 4, 2015; DOI: https://doi.org/10.5713/ajas.13.0837
Cited By 21; Full text PubReader ePub PDF Supplementary Material


New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality: J. F. Chen, L. H. Dai, J. Peng, J. L. Li, R. Zheng, B. Zuo, F. E. Li, M. Liu, K. Yue, M. G. Lei, Y. Z. Xiong, C. Y. Deng, S. W. Jiang; Asian-Australas J Anim Sci. 2008;21(4):471-477. Published online March 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70373
Cited By 4; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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