Animal Bioscience

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Animal Products
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent: Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap; Asian-Australas J Anim Sci. 2019;32(12):1923-1932. Published online May 27, 2019; DOI: https://doi.org/10.5713/ajas.19.0084
Cited By 13; Full text PubReader ePub PDF


United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review: John Michael Gonzalez, Kelsey Jean Phelps; Asian-Australas J Anim Sci. 2018;31(7):1036-1042. Published online May 31, 2018; DOI: https://doi.org/10.5713/ajas.18.0199
Cited By 13; Full text PubReader ePub PDF

Animal Breeding and Genetics
A Whole Genome Association Study on Meat Palatability in Hanwoo: K.-E. Hyeonga, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim; Asian-Australas J Anim Sci. 2014;27(9):1219-1227. Published online August 20, 2014; DOI: https://doi.org/10.5713/ajas.2014.14258
Cited By 6; Full text PubReader ePub PDF

Animal Products
Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in A Cross of Bos Indicus Bos Taurus Cattle: Jong Joo Kim, Jerry Taylor; Asian-Australas J Anim Sci. 2001;14(11):1621-1627. Published online November 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1621
Cited By 1; PDF

Ruminant Nutrition and Forage Utilization
Relative Palatability to Sheep of Some Browse Species, their In sacco Degradability and In vitro Gas Production Characteristics: S. A. Abdulrazak, J. Nyangaga, T. Fujihara; Asian-Australas J Anim Sci. 2001;14(11):1580-1584. Published online November 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1580
Cited By 6; PDF

Swine Nutrition and Feed Technology
Repulsive effect and palatability of dietary phenylalanine in laying hens: Y. -H. Choi, K. Asakura, J. Okumura, M. Furuse; Asian-Australas J Anim Sci. 1996;9(2):159-164. Published online April 1, 1996; DOI: https://doi.org/10.5713/ajas.1996.159
Cited By 3; PDF

Ruminant Nutrition and Forage Utilization
Effects of additional feeding regumen for the off-the pasture lambs on carcass traits and meat quality: Y. B. Lee, M. W. Demment; Asian-Australas J Anim Sci. 1995;8(2):139-143. Published online April 1, 1995; DOI: https://doi.org/10.5713/ajas.1995.139; PDF


Carcass characteristics and beef palatability as influenced by feeding rice straw and alfalfa: I. K. Han, E. P. Rhoads, Y. B. Lee, W. N. Garrett; Asian-Australas J Anim Sci. 1988;1(1):1-5. Published online March 1, 1988; DOI: https://doi.org/10.5713/ajas.1988.1; PDF

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