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Animal Products
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent: Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap; Asian-Australas J Anim Sci. 2019;32(12):1923-1932. Published online May 27, 2019; DOI: https://doi.org/10.5713/ajas.19.0084
Cited By 13; Full text PubReader ePub PDF


Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages: Dong-Gyun Yim, Kyoung-Hwan Jang, Ku-Young Chung; Asian-Australas J Anim Sci. 2016;29(1):119-125. Published online September 10, 2015; DOI: https://doi.org/10.5713/ajas.15.0180
Cited By 12; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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