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Ruminant Nutrition and Forage Utilization
Application of near-infrared spectroscopy for hay evaluation at different degrees of sample preparation: Eun Chan Jeong, Kun Jun Han, Farhad Ahmadi, Yan Fen Li, Li Li Wang, Young Sang Yu, Jong Geun Kim; Anim Biosci. 2024;37(7):1196-1203. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0466
Cited By 1; Full text PubReader ePub

Swine Nutrition and Feed Technology
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers: C. J. Wiernusz, B. C. Park, R. G. Teeter; Asian-Australas J Anim Sci. 1999;12(1):42-48. Published online February 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.42
Cited By 1; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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