Animal Bioscience

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Animal Products
Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic: Hewerton Barbosa Gomes, Lorena Mendes Rodrigues, Armando Abel Massingue, Ítalo Abreu Lima, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos; Asian-Australas J Anim Sci. 2020;33(2):339-348. Published online May 28, 2019; DOI: https://doi.org/10.5713/ajas.19.0152
Cited By 3; Full text PubReader ePub PDF


Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements: Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim; Asian-Australas J Anim Sci. 2016;29(7):1029-1036. Published online September 10, 2015; DOI: https://doi.org/10.5713/ajas.15.0482
Cited By 51; Full text PubReader ePub PDF


Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel: V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das; Asian-Australas J Anim Sci. 2016;29(5):702-708. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0454
Cited By 26; Full text PubReader ePub PDF


Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops: Heena Sharma, Brahma Deo Sharma, S. K. Mendiratta, Suman Talukder, Giriprasad Ramasamy; Asian-Australas J Anim Sci. 2014;27(2):247-255. Published online February 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13319
Cited By 16; Full text PubReader ePub PDF

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