Animal Bioscience

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Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
Cited By 15; Full text PubReader ePub


Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters: Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai; Asian-Australas J Anim Sci. 2020;33(7):1180-1190. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0215
Cited By 21; Full text PubReader ePub PDF

Invited Review
Formation and Physical Properties of Yogurt: W. J. Lee, J. A. Lucey; Asian-Australas J Anim Sci. 2010;23(9):1127-1136. Published online August 20, 2010; DOI: https://doi.org/10.5713/ajas.2010.r.05
Cited By 379; PDF

Animal Breeding and Genetics
Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd: Tsai-Fuh Tseng, Deng-Cheng Liu, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2002;15(1):106-110. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.106; PDF


Studies on the Processing Properties and Interactions Between Porcine Blood Proteins and Waxy Rice Starch During Making Porcine Blood Cake: Chin-Wen Lim, Jeng-Huh Yang, Hsien-Pin Chu, Ho-Ping Su, Hsiao-Ling Chen, Chia-Cheng Huang; Asian-Australas J Anim Sci. 2001;14(3):358-364. Published online March 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.358
Cited By 1; PDF


WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky: Feby Luckose, Mohan Chandra Pandey, Virat Abhishek; Received July 7, 2015 Accepted October 5, 2015; DOI: https://doi.org/10.5713/ajas.15.0573 [Accepted]


Exploitation of Pig By-product: Physicochemical Properties and Flavor of Dachang Tang — Effect of Cooking Time: Jiayin Wei, Tongxiang Yang, Xiangtian Wu, Yunfei Wang, Kongyang Wu, Xu Duan, Wenchao Liu, Weiwei Cao, Linlin Li, Chung Lim Law, Junliang Chen, Guang Yue Ren; Received December 18, 2024 Accepted April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0894 [Accepted]

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