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Studies on the Processing Properties and Interactions Between Porcine Blood Proteins and Waxy Rice Starch During Making Porcine Blood Cake
Chin-Wen Lim, Jeng-Huh Yang, Hsien-Pin Chu, Ho-Ping Su, Hsiao-Ling Chen, Chia-Cheng Huang
Asian-Australas J Anim Sci. 2001;14(3):358-364.  Published online March 1, 2001
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Animal Reproduction and Physiology
Ultrastructures of Oocyte Development and Electrophoretic Patterns of the Yolk Protein Following HCG Treatment in Korean Native Catfish (Silurus asotus)
J. M. Yoon, E. Y. Chung, G. W. Kim
Asian-Australas J Anim Sci. 2001;14(2):174-183.  Published online February 1, 2001
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Swine Nutrition and Feed Technology
Intestinal Structure and Function of Broiler Chickens on Wheat-Based Diets Supplemented With a Microbial Enzyme
P. A. Iji, R. J. Hughes, M. Choct, D. R. Tivey
Asian-Australas J Anim Sci. 2001;14(1):54-60.  Published online January 1, 2001
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Animal Breeding and Genetics
Comparison of breeding system between single population and two sub-population scheme by computer simulation II. Different genetic level for sub-populations
T. Oikawa, Y. Matsura, K. Sato
Asian-Australas J Anim Sci. 1997;10(4):428-434.  Published online August 1, 1997
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Comparison of breeding system between single population and two sub-population scheme by computer simulation I. Equal genetic level for sub-populations
T. Oikawa, Y. Matsura, K. Sato
Asian-Australas J Anim Sci. 1997;10(4):422-427.  Published online August 1, 1997
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Animal Reproduction and Physiology
Ultrastructural comparison of bovine blastocysts developed in vivo and in vitro
S. Ohboshi, R. Nakamichi, K. Hanada, J. Zhao, M. Hattori, N. Fujihara, R. Umetsu
Asian-Australas J Anim Sci. 1995;8(6):599-605.  Published online December 1, 1995
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Animal Breeding and Genetics
Factors affecting age structures and genetic responses to truncation selection schemes in a population with overlapping generations
A. Ghaffar, H. Shimizu
Asian-Australas J Anim Sci. 1993;6(4):497-507.  Published online December 1, 1993
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WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky
Feby Luckose, Mohan Chandra Pandey, Virat Abhishek
Received July 7, 2015  Accepted October 5, 2015  
DOI: https://doi.org/10.5713/ajas.15.0573    [Accepted]
The Beneficial Impact of Pomegranate Oil Nanoemulsion on the Quality of Cryopreserved Bovine Sperm: Antioxidant and Anti-Apoptotic Effects.
Fatma Mohsen Shalaby, Soha A. Hassan, Ali Ali El-Raghi, Fatemah Enad Alajmi, Mohamed G. Alfayoumi, Kandil Abd El Hai Attia
Received February 4, 2025  Accepted April 11, 2025  
DOI: https://doi.org/10.5713/ab.25.0067    [Accepted]
Exploitation of Pig By-product: Physicochemical Properties and Flavor of Dachang Tang — Effect of Cooking Time
Jiayin Wei, Tongxiang Yang, Xiangtian Wu, Yunfei Wang, Kongyang Wu, Xu Duan, Wenchao Liu, Weiwei Cao, Linlin Li, Chung Lim Law, Junliang Chen, Guang Yue Ren
Received December 18, 2024  Accepted April 28, 2025  
DOI: https://doi.org/10.5713/ab.24.0894    [Accepted]

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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