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Swine Nutrition and Feed Technology
Repulsive effect and palatability of dietary phenylalanine in laying hens
Y. -H. Choi, K. Asakura, J. Okumura, M. Furuse
Asian-Australas J Anim Sci. 1996;9(2):159-164.  Published online April 1, 1996
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Effect of dietary lipids on liver, serum and egg yolk cholesterol contents of laying hens
C. K. Han, K. S. Sung, C. S. Yoon, N. H. Lee, C. S. Kim
Asian-Australas J Anim Sci. 1993;6(2):243-248.  Published online June 1, 1993
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A Longitudinal Investigation of Gut Microbiota Dynamics in Laying Hens from Birth to Egg-Laying Stages
Seojin Choi, Eun Bae Kim
Received December 16, 2024  Accepted April 11, 2025  
DOI: https://doi.org/10.5713/ab.24.0889    [Accepted]

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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