 |
|
Effect of processing on the nutritive value of eight crop residues and two forest grasses in goats and sheep
M. R. Reddy (Reddy MR), G. V. N. Reddy (Reddy GVN)
Asian-Australas J Anim Sci. 1992;5(2):295-301. Published online 1992 Jun 1 DOI: https://doi.org/10.5713/ajas.1992.295
|
|
Citations to this article as recorded by
 Assessment of genetic diversity in Sehima nervosum for yield, nutritional traits and ensiling quality
Sultan Singh, Tejveer Singh, Neeraj Kumar, Pushpendra Koli, Madan Mohan Das, Sanat Kumar Mahanta, Krishna Kumar Singh, Prakash K. Jha, PV Vara Prasad, Manoj Kumar Srivastava, Rohit Katiyar
Heliyon.2025; 11(2): e42033. CrossRef Intraspecific genetic variation among
Ajoy Kumar Roy, Devendra Ram Malaviya, Pankaj Kaushal, Sanat Kumar Mahanta, Rupali Tewari, Roopali Chauhan, Amaresh Chandra, Mary-Jane Rogers
Crop & Pasture Science.2022; 74(3): 244. CrossRef Effect of feeding sorghum straw based complete rations with different roughage to concentrate ratio on dry matter intake, nutrient utilization, and nitrogen balance in Nellore ram lambs
Venkateswarlu Malisetty, Ramana Reddy Yerradoddi, Nagalakshmi Devanaboina, Mahender Mallam, Pavani Mitta
Tropical Animal Health and Production.2014; 46(5): 759. CrossRef Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum)
A.K. Samanta, Natasha Jayapal, A.P. Kolte, S. Senani, Manpal Sridhar, K.P. Suresh, K.T. Sampath
Bioresource Technology.2012; 112: 199. CrossRef Chemical composition and nutritive value of some tropical by-product feedstuffs for small ruminants — in vivo and in vitro digestibility
Eroarome Martin Aregheore
Animal Feed Science and Technology.2000; 85(1-2): 99. CrossRef
|