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An ileal amino acid digestibility assay for the growing meat chicken-effect of feeding method and digesta collection procedures
K. H. Yap (Yap KH), I. T. Kadim (Kadim IT), R. D. King (King RD), P. J. Moughan (Moughan PJ)
Asian-Australas J Anim Sci. 1997;10(6):671-678. Published online 1997 Dec 1 DOI: https://doi.org/10.5713/ajas.1997.671
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Citations to this article as recorded by
 Determination of ileal digestibility of amino acids in raw materials for broiler chickens – Results of collaborative studies and assay recommendations
V. Ravindran, O. Adeola, M. Rodehutscord, H. Kluth, J.D. van der Klis, E. van Eerden, A. Helmbrecht
Animal Feed Science and Technology.2017; 225: 62. CrossRef Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens
A.F. Soleimani, A. Meimandipour, K. Azhar, M. Ebrahimi, I. Zulkifli
European Poultry Science.2010; 74(4): 249. CrossRef Rapeseed and soybean products as protein sources for growing turkeys of different ages
S. Palander, M. Näsi, I. Ala-Fossi
British Poultry Science.2004; 45(5): 664. CrossRef Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken
I.T. Kadim, P.J. Moughan, V. Ravindran
British Poultry Science.2002; 43(4): 588. CrossRef Nutritive Value of the Meat and Bone Meals from Cattle or Pigs in Broiler Diets
P. Karakas, H.A.J. Versteegh, Y. van der Honing, J. Kogut, A.W. Jongbloed
Poultry Science.2001; 80(8): 1180. CrossRef
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