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Improving Fermentation and Nutritive Quality of Napiergrass Silage by Mixing with Phasey Bean
M. Yunus (Yunus M), N. Ohba (Ohba N), M. Tobisa (Tobisa M), Y. Nakano (Nakano Y), M. Shimojo (Shimojo M), M. Furuse (Furuse M), Y. Masuda (Masuda Y)
Asian-Australas J Anim Sci. 2001;14(7):947-950. Published online 2001 Jul 1 DOI: https://doi.org/10.5713/ajas.2001.947
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Citations to this article as recorded by
 Synergistic Effects of Exogenous Lactobacillus plantarum and Fibrolytic Enzymes on Fermentation Quality, Fiber Degradation, and In Vitro Digestibility of Napiergrass (Pennisetum purpureum) Silage
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Grassland Science.2019; 65(4): 210. CrossRef Effects of sowing methods and seeding rates on growth and yield characteristics of phasey bean (Macroptilium lathyroides)
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