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Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto (Muramoto T), M. Shibata (Shibata M), N. Nakanishi (Nakanishi N)
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 Slaughter and carcass characteristics, chemical composition and physical properties of <i>longissimus lumborum</i> muscle of heifers as related to marbling class
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