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Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
K. Nagao (Nagao K), Y. Takahara (Takahara Y), H. Asai (Asai H), N. Hayashi (Hayashi N), T. Kitayama (Kitayama T), Y. Yoshimura (Yoshimura Y), H. Yokota (Yokota H), K. Kita (Kita K)
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Effect of prepartal and postpartal dietary fat level on performance and plasma concentration of metabolites in transition dairy cows
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