![]() |
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Hsi-Chia Chen (Chen HC), Chin-Wen Lin (Lin CW), Ming-Ju Chen (Chen MJ)
Asian-Australas J Anim Sci. 2006;19(1):126-130. Published online 2005 Dec 6 DOI: https://doi.org/10.5713/ajas.2006.126
|
Citations to this article as recorded by
Effect of cocoa powder on the physicochemical, microbial, and sensory properties of synbiotic freeze-dried yogurt
Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, Thira Chavarnakul, Pranut Potiyaraj, Inthawoot Suppavorasatit
Journal of Agriculture and Food Research.2025; 19: 101589. CrossRef Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains
Sena Nur Karabekiroğlu, Dilek Kılıç
International Journal of Food Engineering.2025; 21(3): 183. CrossRef Formulation and validation of probioticated foxtail millet laddu as a source of antioxidant for biological system using response surface methodology
Rubavathi Subbaiyan, Ayyappadasan Ganesan, Venkatramanan Varadharajan, Philip Robinson Jeyachandran, Harini Thangavel
Brazilian Journal of Microbiology.2024; 55(1): 647. CrossRef Optimizing the viability of microencapsulated Lactiplantibacillus plantarum using response surface methodology for dietary probiotic delivery
Daniel Rojas-Espina, Nicole Urriola-Urriola, Raúl Cañas-Sarazúa, Vilbett Briones-Labarca
Future Foods.2024; 9: 100329. CrossRef Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium,Lactococcus lactisGh1
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Mohd Rizal Kapri, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff
Drying Technology.2022; 40(9): 1774. CrossRef Probiotics viability in frozen food products
Nikita Tyutkov, Anastasia Zhernyakova, Artyom Birchenko, Elmira Eminova, Liudmila Nadtochii, Denis Baranenko
Food Bioscience.2022; 50: 101996. CrossRef Production of synbiotic freeze-dried yoghurt powder using microencapsulation and cryopreservation of L. plantarum in alginate-skim milk microcapsules
Mohammad Jouki, Naimeh Khazaei, Fatemeh Rezaei, Rahim Taghavian-Saeid
International Dairy Journal.2021; 122: 105133. CrossRef Preservation of non‐Saccharomyces yeasts: Current technologies and challenges
Leticia Casas‐Godoy, Melchor Arellano‐Plaza, Manuel Kirchmayr, Iliana Barrera‐Martínez, Anne Gschaedler‐Mathis
Comprehensive Reviews in Food Science and Food Safety.2021; 20(4): 3464. CrossRef Stability of Dry and Liquid Metschnikowia pulcherrima Formulations for Biocontrol Applications against Apple Postharvest Diseases
Andreas Bühlmann, Sandrine Kammerecker, Laurin Müller, Maja Hilber-Bodmer, Sarah Perren, Florian M. Freimoser
Horticulturae.2021; 7(11): 459. CrossRef Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
Alicia Águeda Conde-Islas, Maribel Jiménez-Fernández, Denis Cantú-Lozano, Galo Rafael Urrea-García, Guadalupe Luna-Solano
Processes.2019; 7(3): 127. CrossRef Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
Murni Halim, Nur Anizawanie Mohd Mustafa, Majdiah Othman, Helmi Wasoh, Mohd Rizal Kapri, Arbakariya B. Ariff
LWT - Food Science and Technology.2017; 81: 210. CrossRef Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
Géraldine Broeckx, Dieter Vandenheuvel, Ingmar J.J. Claes, Sarah Lebeer, Filip Kiekens
International Journal of Pharmaceutics.2016; 505(1-2): 303. CrossRef Métodos de conservación para actinobacterias con actividad solubilizadora de fósforo
Marcela Franco Correa, Luis Daniel Prada Salcedo, Lady Tatiana Ortiz Martinez, Valeria Ocampo Murillo
Revista Colombiana de Biotecnología.2016; 18(2): 32. CrossRef Lyophilised Vegetal BM 297 ATO-Inulin lipid-based synbiotic microparticles containingBifidobacterium longumLMG 13197: design and characterisation
A. C. Amakiri, L. Kalombo, M. S. Thantsha
Journal of Microencapsulation.2015; 32(8): 820. CrossRef Kefir: A Multifaceted Fermented Dairy Product
Barbara Nielsen, G. Candan Gürakan, Gülhan Ünlü
Probiotics and Antimicrobial Proteins.2014; 6(3-4): 123. CrossRef Intensification of Freeze-Drying Rate ofBacillus subtilisMTCC 2396 Using Tungsten Halogen Radiation: Optimization of Moisture Content and α-Amylase Activity
Ishita Bhattacharya, Rajat Chakraborty, Ranjana Chowdhury
Drying Technology.2014; 32(7): 801. CrossRef PROCESS OPTIMIZATION FOR A NOVEL KEFIR CANDY WITH HIGH PROBIOTIC VIABILITY
K.N. CHEN, C.Y. KUO, J.S. SHIU, M.J. CHEN
Journal of Food Process Engineering.2011; 34(2): 427. CrossRef Biotechnological innovations in kefir production: a review
S. Sarkar
British Food Journal.2008; 110(3): 283. CrossRef Production of freeze-dried kefir culture using whey
G. Papavasiliou, Y. Kourkoutas, A. Rapti, V. Sipsas, M. Soupioni, A.A. Koutinas
International Dairy Journal.2008; 18(3): 247. CrossRef
|