 |
|
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan (Dharmawan J), Ingrid S. Surono (Surono IS), Lee Yuan Kun (Kun LY)
Asian-Australas J Anim Sci. 2006;19(5):751-755. Published online 2006 Mar 29 DOI: https://doi.org/10.5713/ajas.2006.751
|
|
Citations to this article as recorded by
 Effect of Different Functional Food Supplements on the Gut Microbiota of Prediabetic Indonesian Individuals during Weight Loss
Ingrid S. Surono, Abraham Simatupang, Pratiwi D. Kusumo, Priyo Waspodo, Sanne Verbruggen, Jessica Verhoeven, Koen Venema
Nutrients.2022; 14(4): 781. CrossRef Shelf life of Microencapsulated and Free Cells of Lactobacillus plantarum IS-10506 at Different Temperatures
N. K. Wusqy, I. S. Surono
IOP Conference Series: Earth and Environmental Science.2021; 794(1): 012147. CrossRef Exploring Probiotic Activity of Lactobacillus sp. Isolated from Indigenous Breeds of Cattle Milk and Fecal Samples in Bhatan Village, MH., IN
Renitta Jobby, Yash Flora, Ambica Bora, Pamela Jha, Hemant Kawalkar, Nitin Desai
Current Microbiology.2020; 77(7): 1184. CrossRef Physio-chemical, Microbiology, and Preference of Probiotic Fresh Soft Cheese Using Lactobacillus plantarum IS-10506 and Streptococcus thermophilus as Mixed Starter Culture
N Hosiana, D I Astuti, I S Surono
IOP Conference Series: Earth and Environmental Science.2020; 426(1): 012185. CrossRef Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera, J.K. Vidanarachchi
Fermentation.2020; 6(4): 121. CrossRef Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
Rine Christopher Reuben, Pravas Chandra Roy, Shovon Lal Sarkar, Rubayet-Ul Alam, Iqbal Kabir Jahid
BMC Microbiology.2019;[Epub] CrossRef A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Lilis Nuraida
Food Science and Human Wellness.2015; 4(2): 47. CrossRef Effect of Glucose in Removal of Microcystin-LR by Viable Commercial Probiotic Strains and Strains Isolated from Dadih Fermented Milk
Sonja M. K. Nybom, M. Carmen Collado, Ingrid S. Surono, Seppo J. Salminen, Jussi A. O. Meriluoto
Journal of Agricultural and Food Chemistry.2008; 56(10): 3714. CrossRef
|