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Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
J. M. Kim (Kim JM), Y. J. Lee (Lee YJ), Y. M. Choi (Choi YM), B. C. Kim (Kim BC), B. H. Yoo (Yoo BH), K. C. Hong (Hong KC)
Asian-Australas J Anim Sci. 2008;21(10):1529-1534. Published online 2008 Sep 3 DOI: https://doi.org/10.5713/ajas.2008.80050
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