![]() |
Conjugated Linoleic Acid as a Key Regulator of Performance, Lipid Metabolism, Development, Stress and Immune Functions, and Gene Expression in Chickens
Yang-Ho Choi (Choi YH)
Asian-Australas J Anim Sci. 2009;22(3):448-458. Published online 2009 Mar 4 DOI: https://doi.org/10.5713/ajas.2009.r.04
|
Citations to this article as recorded by
Current status of legislative regulation of the content of trans-isomers of fatty acids in food products in Ukraine and worldwide (review)
O.P. Kravchuk, G.M. Balan, A.V. Koval, T.V. Adamchuk, T.V. Yevtushenko, M.V. Hreben
One Health and Nutrition Problems of Ukraine.2024; 60(1): 23. CrossRef Effect of Conjugated Linoleic Acid in Ovo Feeding to Broiler Embryos on Breast Muscle Transcriptome Changes
J Yang, Z Hu, K Zhou
Brazilian Journal of Poultry Science.2023;[Epub] CrossRef Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids
Agnieszka Białek, Małgorzata Białek, Małgorzata Czerwonka, Tomasz Lepionka, Natalia Tytz, Karolina Kucharczyk, Elżbieta Tober, Karol Kaszperuk, Teresa Banaszkiewicz
Journal of Animal Physiology and Animal Nutrition.2021; 105(3): 520. CrossRef Conjugated linoleic acid as functional food in poultry products: A review
Suriya Kumari, Goh Yong Meng, Mahdi Ebrahimi
International Journal of Food Properties.2017; 20(3): 491. CrossRef Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs
Renata B. Kostogrys, Agnieszka Filipiak-Florkiewicz, Katarzyna Dereń, Anna Drahun, Izabela Czyżyńska-Cichoń, Ewa Cieślik, Beata Szymczyk, Magdalena Franczyk-Żarów
Food Chemistry.2017; 221: 1096. CrossRef Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens
Suriya Kumari Ramiah, Goh Yong Meng, Mahdi Ebrahimi
The Scientific World Journal.2014; 2014: 1. CrossRef Differential Abundance of Egg White Proteins in Laying Hens Treated with Corticosterone
Jimin Kim, Yang-Ho Choi
Journal of Agricultural and Food Chemistry.2014; 62(51): 12346. CrossRef Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
Grasas y Aceites.2013; 64(1): 7. CrossRef
|