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Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
D. Y. Wang (Wang DY), Y. Z. Zhu (Zhu YZ), W. M. Xu (Xu WM)
Asian-Australas J Anim Sci. 2009;22(10):1441-1446. Published online 2009 Aug 26 DOI: https://doi.org/10.5713/ajas.2009.90134
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