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The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review
Polyana Pizzi Rotta (Rotta PP), Rodolpho Martin do Prado (Prado RMd), Ivanor Nunes do Prado (Prado INd), Maribel Velandia Valero (Valero MV), Jesuí Vergílio Visentaine (Visentaine JV), Robério Rodrigues Silva (Silva RR)
Asian-Australas J Anim Sci. 2009;22(12):1718-1734. Published online 2009 Oct 21 DOI: https://doi.org/10.5713/ajas.2009.90071
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