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Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
X. Ao (Ao X), J. S. Yoo (Yoo JS), J. H. Lee (Lee JH), H. D. Jang (Jang HD), J. P. Wang (Wang JP), T. X. Zhou (Zhou TX), I. H. Kim (Kim IH)
Asian-Australas J Anim Sci. 2010;23(6):786-791. Published online 2010 Apr 22 DOI: https://doi.org/10.5713/ajas.2010.90543
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