 |
|
Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions
W. A. Hozza (Hozza WA), L. A. Mtenga (Mtenga LA), G. C. Kifaro (Kifaro GC), D. S. N. Shija (Shija DSN), D. E. Mushi (Mushi DE), J. G. Safari (Safari JG), E. J. M. Shirima (Shirima EJM)
Asian-Australas J Anim Sci. 2014;27(12):1773-1782. Published online 2014 Oct 16 DOI: https://doi.org/10.5713/ajas.2014.14069
|
|
Citations to this article as recorded by
 Effects of supplementing a basal diet of Chloris gayana hay with protein-rich forage legume hays on chevon quality of Xhosa goats
Soul Washaya, John Mupangwa, Voster Muchenje
Animal Feed Science and Technology.2025; 321: 116255. CrossRef Effect of sex (ram or wether) and short duration, high volt electrical stimulation on tenderisation of Longissimus thoracis et lumborum and Semimembranosus muscles derived from Boer Goat and large frame Indigenous Veld Goat
Gertruida L. van Wyk, Louwrens C. Hoffman, Phillip E. Strydom, Lorinda Frylinck
Meat Science.2023; 204: 109271. CrossRef Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry
Meijie Mo, Zihao Zhang, Xiaotong Wang, Wenjin Shen, Li Zhang, Shudai Lin
Frontiers in Veterinary Science.2023;[Epub] CrossRef Evaluation of tree lucerne (Chamaecytisus palmensis) dried leaves as a substitution for concentrate mixture on biological performance and socioeconomic of Washera sheep fed on desho grass hay
Shewaye Hailecherkos, Bimrew Asmare, Yeshambel Mekuriaw
Veterinary Medicine and Science.2021; 7(2): 402. CrossRef Carcass traits, meat quality characteristics, and lipid metabolism-related gene expression pattern of Yaoshan white goats raised in traditional extensive production system: Effects of slaughter age and meat cuts
Ningning Zhang, Zhanwei Teng, Qin Qi, Gaojie Hu, Hongxia Lian, Tengyun Gao
Small Ruminant Research.2020; 182: 29. CrossRef Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities
Josphat Njenga Gichure, CN Kunyanga, JK Imungi
African Journal of Food, Agriculture, Nutrition and Development.2020; 20(04): 16046. CrossRef Characterization of carcass and preference of consumers for meat from four strains of the Tanzania small East African goats
YD Semuguruka, George Msalya, AS Nguluma, Sebastian Chenyambuga
African Journal of Food, Agriculture, Nutrition and Development.2020; 20(02): 15455. CrossRef Ameliorative effects of Ficus and Harrisonia diets on Small East African goat meat yield
Dorothy Kalule Nampanzira, John David Kabasa, Constantine Bakyusa Katongole, Sam Okello, John Robert Stephen Tabuti
Small Ruminant Research.2017; 153: 189. CrossRef
|