![]() |
Meat Quality of Crossbred Porkers without the Gene RYR1T Depending on Slaughter Weight
Grażyna Czyżak-Runowska (Czyżak-Runowska G), Janusz Wojtczak (Wojtczak J), Andrzej Łyczyński (Łyczyński A), Jacek Wójtowski (Wójtowski J), Maria Markiewicz-Kęszycka (Markiewicz-Kęszycka M), Daniel Stanisławski (Stanisławski D), Marek Babicz (Babicz M)
Asian-Australas J Anim Sci. 2015;28(3):398-404. Published online 2015 Feb 3 DOI: https://doi.org/10.5713/ajas.14.0518
|
Citations to this article as recorded by
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Katarzyna Piórkowska, Karolina Szulc, Ewa Skrzypczak
Annals of Animal Science.2025; 25(1): 293. CrossRef Influences of Housing Systems and Slaughter Weight on the Market Realization of Slaughter Pigs by SEUROP Classification
Libor Sládek, Vladimír Mikule
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.2018; 66(2): 389. CrossRef Reviews of Science for Science Librarians: Meat Science around the World, 1980–2014
Tony Stankus, Jozef Laincz, Rachel Linck
Science & Technology Libraries.2015; 34(3): 167. CrossRef
|