![]() |
Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
Hongqin Jiang (Jiang H), Zhenzhen Wang (Wang Z), Yong Ma (Ma Y), Yanghua Qu (Qu Y), Xiaonan Lu (Lu X), Hailing Luo (Luo H)
Asian-Australas J Anim Sci. 2015;28(7):958-965. Published online 2015 Apr 6 DOI: https://doi.org/10.5713/ajas.14.0887
|
Citations to this article as recorded by
Dual-omics analysis of transcriptome and translatome unveils lycopene-induced triglyceride accumulation mechanisms in muscle cells
Siqi Liu, Zupeng Luo, Tengda Huang, Shi Liu, Yixing Li, Lei Zhou
Biochemical and Biophysical Research Communications.2025; 765: 151878. CrossRef Effects of lycopene on the growth performance, meat quality, and antioxidant capacity of broiler chickens challenged with aflatoxin B1
Huimin Ma, Qi Chen, Haiming Yang, Xiaoli Wan
Journal of Food Science.2024; 89(1): 96. CrossRef Physicochemical properties, mechanism of action of lycopene and its application in poultry and ruminant production
Yong Long, Siwaporn Paengkoum, Shengyong Lu, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Yong Han, Pramote Paengkoum
Frontiers in Veterinary Science.2024;[Epub] CrossRef Association of faecal volatiles and steroids with behavioural expression during oestrous cycle of sheep (Ovis aries)
Anjaleena Yaseen, Tarique Hussain, Amjad Hameed
Reproduction in Domestic Animals.2023; 58(6): 708. CrossRef Dietary supplementation with tomato waste to improve
performance and egg quality of laying hens: a meta-analysis
U. F. Handayani, A. Sofyan, D. Lestari, M. M. Sholikin, W. Wulandari, M. A. Harahap, H. Herdian, H. Julendra, T. Okselni, M. E. Mahata
Journal of Animal and Feed Sciences.2023; 32(3): 221. CrossRef The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene
Rong-Rui Wei, Qing-Yuan Lin, Mozili Adu, Hui-Lian Huang, Zhi-Hong Yan, Feng Shao, Guo-Yue Zhong, Zhong-Li Zhang, Zhi-Pei Sang, Lan Cao, Qin-Ge Ma
Food & Function.2023; 14(22): 9974. CrossRef The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems
Saeid Maghsoudi, Bahareh Taghavi Shahraki, Navid Rabiee, Yousef Fatahi, Mojtaba Bagherzadeh, Rassoul Dinarvand, Sepideh Ahmadi, Mohammad Rabiee, Mohammadreza Tahriri, Michael R. Hamblin, Lobat Tayebi, Thomas J. Webster
Critical Reviews in Food Science and Nutrition.2022; 62(13): 3658. CrossRef Dietary plant pigment on blood-digestive physiology, antioxidant-immune response, and inflammatory gene transcriptional regulation in spotted snakehead (Channa punctata) infected with Pseudomonas aeruginosa
Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, S. Vijay, Chellam Balasundaram, Einar Ringø, Seyed Hossein Hoseinifar, Sanchai Jaturasithaf
Fish & Shellfish Immunology.2022; 120: 716. CrossRef Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases
May Nasser Bin-Jumah, Muhammad Shahid Nadeem, Sadaf Jamal Gilani, Bismillah Mubeen, Inam Ullah, Sami I. Alzarea, Mohammed M. Ghoneim, Sultan Alshehri, Fahad A. Al-Abbasi, Imran Kazmi
Antioxidants.2022; 11(2): 232. CrossRef Efficient E/Z conversion of (all-E)-lycopene to Z-isomers with a high proportion of (5Z)-lycopene by metal salts
Qun Wang, Cheng Yang, Yuanyuan Liu, Jian Zhang, Lianfu Zhang
LWT.2022; 160: 113268. CrossRef Lycopene Effects on Metabolic Syndrome and Kidney Injury in Rats Fed a High-Fat Diet: An Experimental Study
Tarfa Albrahim, Asirvatham Alwin Robert
ACS Omega.2022; 7(35): 30930. CrossRef Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets via Antioxidant Signaling Regulation
Qingwei Meng, Yiming Zhang, Jibo Li, Baoming Shi, Qingquan Ma, Anshan Shan
The Journal of Nutrition.2022; 152(11): 2396. CrossRef Effect of Lycopene Supplementation on Some Cardiovascular Risk Factors and Markers of Endothelial Function in Iranian Patients with Ischemic Heart Failure: A Randomized Clinical Trial
Bahareh Karimian, Azam Soleimani, Ghasem Mohammadsharifi, Kiyan Heshmat-Ghahdarijani, Laila Rejali, Davood Shafie, Atefeh Amerizadeh, Masoumeh Sadeghi, Stefan Simovic
Cardiology Research and Practice.2022; 2022: 1. CrossRef Reintegration of Food Industry By-Products: Potential Applications
Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Dimitrios Arapoglou
Foods.2022; 11(22): 3743. CrossRef Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review
Yuning Liu, Runhang Li, Ying Ying, Yandong Zhang, Yiying Huang, Hongxin Wu, Kejian Lin
Frontiers in Veterinary Science.2022;[Epub] CrossRef Effects of lycopene on skeletal muscle-fiber type and high-fat diet-induced oxidative stress
Siqi Liu, Dan Yang, Lin Yu, Zhier Aluo, Zhiwang Zhang, Yilin Qi, Yixing Li, Ziyi Song, Gaoxiao Xu, Lei Zhou
The Journal of Nutritional Biochemistry.2021; 87: 108523. CrossRef The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis
Bo Wang, Chen-chen Xu, Ce Liu, Yang-hua Qu, Hao Zhang, Hai-ling Luo
Antioxidants.2021; 10(2): 198. CrossRef Lycopene is superior to moringa in improving fertility markers in diet-induced obesity male rats
Sahar M. Greish, Ghada S. Abdel Kader, Eman Z. Abdelaziz, Dalia A. Eltamany, Hanaa S. Sallam, Noha M. Abogresha
Saudi Journal of Biological Sciences.2021; 28(5): 2956. CrossRef Cocktail of chelated minerals and phytogenic feed additives in the poultry industry: A review
Vishwanath Gopal Bhagwat, Ellusamy Balamurugan, Paramesh Rangesh
Veterinary World.2021; 14(2): 364. CrossRef Effects of lycopene on abdominal fat deposition, serum lipids levels and hepatic lipid metabolism-related enzymes in broiler chickens
Xiaoli Wan, Zhengfeng Yang, Haoran Ji, Ning Li, Zhi Yang, Lei Xu, Haiming Yang, Zhiyue Wang
Animal Bioscience.2021; 34(3): 385. CrossRef Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits
A. Maggiolino, A. Bragaglio, A. Salzano, D. Rufrano, S. Claps, L. Sepe, S. Damiano, R. Ciarcia, F.R. Dinardo, D.L. Hopkins, G. Neglia, P. De Palo
Animal Feed Science and Technology.2021; 276: 114925. CrossRef Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway
Hongmei Yang, Jiao Xie, Nanlan Wang, Qianqian Zhou, Yang Lu, Zihan Qu, Huiqun Wang
Food Science & Nutrition.2021; 9(8): 4266. CrossRef Effect of aromatase inhibitors on sex differentiation and embryonic development in chicks
Salwan M. Abdulateef, Ahmad A. Majid, Mohammed A. Al‐Bayer, Srwd S. Shawkat, Ahmad Tatar, Thafer T. Mohammed, Firas M. Abdulateef, Mohammed Q. Al‐Ani
Veterinary Medicine and Science.2021; 7(6): 2362. CrossRef Multifaceted Effects of Lycopene: A Boulevard to the Multitarget-Based Treatment for Cancer
Stefania Marzocco, Rajeev K. Singla, Anna Capasso
Molecules.2021; 26(17): 5333. CrossRef
Hermetia illucens larvae as a Fishmeal replacement alters intestinal specific bacterial populations and immune homeostasis in weanling piglets
Miao Yu, Zhenming Li, Weidong Chen, Gang Wang, Ting Rong, Zhichang Liu, Fengyin Wang, Xianyong Ma
Journal of Animal Science.2020;[Epub] CrossRef Effect of tomato consumption on fasting blood glucose and lipid profiles: A systematic review and meta‐analysis of randomized controlled trials
Hao Li, Airong Chen, Li Zhao, Akshaya S. Bhagavathula, Palanisamy Amirthalingam, Jamal Rahmani, Ammar Salehisahlabadi, Hebatullah M. Abdulazeem, Oladimeji Adebayo, Xiao Yin
Phytotherapy Research.2020; 34(8): 1956. CrossRef Impacts of heat stress on meat quality and strategies for amelioration: a review
Minghao Zhang, Frank R. Dunshea, Robyn D. Warner, Kristy DiGiacomo, R. Osei-Amponsah, Surinder S. Chauhan
International Journal of Biometeorology.2020; 64(9): 1613. CrossRef The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs
María J. Jordán, Cristina Martínez-Conesa, Sancho Bañón, Julio Otal, María Quílez, Inmaculada García-Aledo, Pascual Romero-Espinar, Pedro Sánchez-Gómez
Antioxidants.2020; 9(10): 938. CrossRef Dietary lycopene powder improves meat oxidative stability in Hu lambs
Chenchen Xu, Yanghua Qu, David L Hopkins, Ce Liu, Bo Wang, Yuefeng Gao, Hailing Luo
Journal of the Science of Food and Agriculture.2019; 99(3): 1145. CrossRef Lycopene mitigates pulmonary emphysema induced by cigarette smoke in a murine model
Keila Karine Duarte Campos, Camila de Oliveira Ramos, Thais Lourenço Martins, Guilherme de Paula Costa, André Talvani, Camila Carrião Machado Garcia, Laser Antônio Machado Oliveira, Sílvia Dantas Cangussú, Daniela Caldeira Costa, Frank Silva Bezerra
The Journal of Nutritional Biochemistry.2019; 65: 93. CrossRef Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides
Dušica Čolović, Slađana Rakita, Vojislav Banjac, Olivera Đuragić, Ivana Čabarkapa
Food Reviews International.2019; 35(4): 363. CrossRef Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs
Byoung-Ki An, Da-Hye Kim, Won-Don Joo, Chang-Won Kang, Kyung-Woo Lee
Italian Journal of Animal Science.2019; 18(1): 630. CrossRef Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
Y. Jabalbarezi Hukerdi, M.H. Fathi Nasri, L. Rashidi, M. Ganjkhanlou, A. Emami
Meat Science.2019; 153: 2. CrossRef Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats
Sani Garba, Awis Qurni Sazili, Mazrul Fahmi Mahadzir, Su Chui Len Candyrine, Mohammad Faseleh Jahromi, Mahdi Ebrahimi, Yong Meng Goh, Anjas Asmara Samsudin, Ron Ronimus, Stefan Meutzel, Juan Boo Liang
Meat Science.2019; 154: 61. CrossRef Impact of ApoE Polymorphism and Physical Activity on Plasma Antioxidant Capability and Erythrocyte Membranes
Rebecca Piccarducci, Simona Daniele, Jonathan Fusi, Lucia Chico, Filippo Baldacci, Gabriele Siciliano, Ubaldo Bonuccelli, Ferdinando Franzoni, Claudia Martini
Antioxidants.2019; 8(11): 538. CrossRef Xanthophylls increased HDLC level and nuclear factor PPARγ, RXRγ and RARα expression in hens and chicks
Y.‐Y. Gao, L. Jin, H. Peng, L.‐H. Xu, Q.‐X. Wang, J. Ji, C.‐K. Wang, Y.‐Z. Bi
Journal of Animal Physiology and Animal Nutrition.2018;[Epub] CrossRef Lycopene: Hepatoprotective and Antioxidant Effects toward Bisphenol A‐Induced Toxicity in Female Wistar Rats
Haidy G. Abdel-Rahman, Heba M. A. Abdelrazek, Dalia W. Zeidan, Rasha M. Mohamed, Aaser M. Abdelazim, Rohit Saluja
Oxidative Medicine and Cellular Longevity.2018;[Epub] CrossRef Blood antioxidant potential in growing lambs of synthetic SCP line
Katarzyna Ognik, Krzysztof Patkowski, Tomasz Gruszecki, Krzysztof Kostro, Ewelina Cholewińska
Small Ruminant Research.2017; 149: 73. CrossRef Nonpharmacologic Strategies to Modulate Nuclear Factor Erythroid 2–related Factor 2 Pathway in Chronic Kidney Disease
Marta Esgalhado, Peter Stenvinkel, Denise Mafra
Journal of Renal Nutrition.2017; 27(4): 282. CrossRef Effect on lycopene, β-carotene, ascorbic acid and phenolic content in tomato fruits infected byAlternaria alternataand its toxins (TeA, AOH and AME)
Mukesh Meena, Andleeb Zehra, Prashant Swapnil, Manish Kumar Dubey, Chandra Bali Patel, R. S. Upadhyay
Archives of Phytopathology and Plant Protection.2017; 50(7-8): 317. CrossRef The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Kobus-Cisowska, Dominik Kmiecik
Journal of Functional Foods.2017; 38: 45. CrossRef Dietary effects of plant extracts, based on verbascoside, lycopene and horseradish on several blood variables and plasma oxidative status in growing rabbits
D. Casamassima, M. Palazzo, F. Vizzarri, C. Costagliola, C. Corino, A. Di Costanzo
Livestock Science.2017; 206: 148. CrossRef Thermal and light stabilities and antioxidant activity of carotenoids from tomatoes extracted using an ultrasound-assisted completely solvent-free method
Paula Larangeira Garcia Martins, Veridiana Vera de Rosso
Food Research International.2016; 82: 156. CrossRef
|