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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Hyun Jung Lee (Lee HJ), Juhui Choe (Choe J), Kwan Tae Kim (Kim KT), Jungmin Oh (Oh J), Da Gyeom Lee (Lee DG), Ki Moon Kwon (Kwon KM), Yang Il Choi (Choi YI), Cheorun Jo (Jo C)
Asian-Australas J Anim Sci. 2017;30(12):1733-1738. Published online 2017 Jun 26 DOI: https://doi.org/10.5713/ajas.17.0318
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