 |
|
Assessment of mulberry leaf as a potential feed supplement for animal feeding in P.R. China
Ming Cai (Cai M), Lan Mu (Mu L), Zong-li Wang (Wang Zl), Jian-yong Liu (Liu Jy), Tian-liang Liu (Liu Tl), Metha Wanapat (Wanapat M), Bi-zhi Huang (Huang Bz)
Asian-Australas J Anim Sci. 2019;32(8):1145-1152. Published online 2019 Jan 4 DOI: https://doi.org/10.5713/ajas.18.0671
|
|
Citations to this article as recorded by
 The Fermentation Quality, Antioxidant Activity, and Bacterial Community of Mulberry Leaf Silage with Pediococcus, Bacillus, and Wheat Bran
Jinzhuan Li, Guiming Li, Haosen Zhang, Tiantian Yang, Zaheer Abbas, Xiaohan Jiang, Heng Zhang, Rijun Zhang, Dayong Si
Fermentation.2024; 10(4): 214. CrossRef Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs
Yiyan Cui, Zhichang Liu, Dun Deng, Zhimei Tian, Min Song, Yusheng Lu, Miao Yu, Xianyong Ma
Fermentation.2024; 10(4): 215. CrossRef Evaluation of the feeding safety of Moringa (Moringa oleifera L.) in the Sprague Dawley rat
Yu-Wen Zhang, Fu-Jun Wang, Ming Cai, Yan-Pei Liu, Jian-Yong Liu, Bi-Zhi Huang
Scientific Reports.2024;[Epub] CrossRef Identification of the Optimal Quantitative RT-PCR Reference Gene for Paper Mulberry (Broussonetia papyrifera)
Fangwei Zhou, Liang Xu, Congguang Shi, Fengying Wu, Shaozong Yang
Current Issues in Molecular Biology.2024; 46(10): 10779. CrossRef Mulberry leaf benefits the intestinal epithelial barrier via direct anti-oxidation and indirect modulation of microbiota in pigs
Hui Yan, Shurui Yan, Zaiyao Li, Tingting Zhang, Jun He, Bing Yu, Jie Yu, Junqiu Luo, Aimin Wu, Junning Pu, Quyuan Wang, Huifen Wang, Xingyu Liu, Daiwen Chen
Phytomedicine.2024; 135: 156217. CrossRef Effect of Dietary Supplemented with Mulberry Leaf Powder on Growth Performance, Serum Metabolites, Antioxidant Property and Intestinal Health of Weaned Piglets
Jiayu Ma, Jian Wang, Xiaoyun Jin, Sujie Liu, Shaofeng Tang, Zhenghua Zhang, Shenfei Long, Xiangshu Piao
Antioxidants.2023; 12(2): 307. CrossRef Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism
Qiannan Zhao, Xiaohai Yan, Yuan Yue, Tianli Yue, Yahong Yuan
Innovative Food Science & Emerging Technologies.2023; 84: 103308. CrossRef Mulberry leaf extract reduces abdominal fat deposition via adenosine-activated protein kinase/sterol regulatory element binding protein-1c/acetyl-CoA carboxylase signaling pathway in female Arbor Acre broilers
Lin Qin, Tailai Huang, Rui Jing, Jingchong Wen, Manhu Cao
Poultry Science.2023; 102(6): 102638. CrossRef A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment
Ecaterina-Daniela Baciu, Gabriela-Maria Baci, Adela Ramona Moise, Daniel Severus Dezmirean
Horticulturae.2023; 9(4): 444. CrossRef Silkworm Bombyx mori—Sustainability and Economic Opportunity, Particularly for Romania
Mihaela Hăbeanu, Anca Gheorghe, Teodor Mihalcea
Agriculture.2023; 13(6): 1209. CrossRef Complete Genome Sequence of Pantoea ananatis Strain LCFJ-001 Isolated from Bacterial Wilt Mulberry
Ting Yuan, Yuxing Huang, Longhui Luo, Jicheng Wang, Jinhao Li, Jiehu Chen, Yue Qin, Jiping Liu
Plant Disease.2023; 107(8): 2500. CrossRef Increase of γ-aminobutyric acid content and improvement of physicochemical characteristics of mulberry leaf powder by fermentation with a selected lactic acid bacteria strain
Jun Zhuo, Jiajia Xuan, Yao Chen, Jie Tu, Huirong Mu, Jun Wang, Guanhui Liu
LWT.2023; 187: 115250. CrossRef The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids
Biao Wang, Chengmo Wang, Yichen Duan, Chun Liu, Xiaowei Zhang, Junqiang Jia, Qiongying Wu
LWT.2023; 188: 115449. CrossRef Effects of Mulberry (Morus alba L.) Leaf Extracts on Growth, Immune Response, and Antioxidant Functions in Nile Tilapia (Oreochromis niloticus)
Xuelian Tang, Jinghua Fu, Qiannan Gao, Guangfeng Liu, Jiawei Ye, Wanting Guan, Yifu Shi, Minjun Xu
Annals of Animal Science.2022; 22(1): 349. CrossRef Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
Xiaomei Li, Fei Chen, Jingjing Xu, Linna Guo, Yi Xiong, Yanli Lin, Kuikui Ni, Fuyu Yang
Frontiers in Microbiology.2022;[Epub] CrossRef Sericulture as a sustainable agroindustry
Gregory H. Altman, Brian D. Farrell
Cleaner and Circular Bioeconomy.2022; 2: 100011. CrossRef Effect of Ganoderma lucidum fermentation on the content and α-glucosidase inhibitory activity of mulberry leaves flavonoid
Xinyu Hu
Highlights in Science, Engineering and Technology.2022; 8: 338. CrossRef Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes
Qinhua Zheng, Weijian Tan, Xiaolin Feng, Kexin Feng, Wenting Zhong, Caiyu Liao, Yuntong Liu, Shangjian Li, Wenzhong Hu
Molecules.2022; 27(21): 7625. CrossRef Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs
Jiayu Ma, Hong Ma, Sujie Liu, Jian Wang, Hongliang Wang, Jianjun Zang, Shenfei Long, Xiangshu Piao
Antioxidants.2022; 11(11): 2243. CrossRef The effects of mulberry (Morus alba Linn.) leaf supplementation on growth performance, blood parameter, and antioxidant status of broiler chickens under high stocking density
Charinya So-In, Nuchsupha Sunthamala
Veterinary World.2022; : 2715. CrossRef Protective Application of Morus and Its Extracts in Animal Production
Lixue Wang, Huaqi Gao, Cui Sun, Lingxia Huang
Animals.2022; 12(24): 3541. CrossRef Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
Yingying Liu, Yinghui Li, Yi Xiao, Yinglin Peng, Jianhua He, Chen Chen, Dingfu Xiao, Yulong Yin, Fengna Li
Animal Nutrition.2021; 7(2): 421. CrossRef
Effects of fermented mulberry leaves on growth, serum antioxidant capacity, digestive enzyme activities and microbial compositions of the intestine in crucian (
Carassius carassius
)
Wenjuan Zhu, Siyuan Xiao, Siyu Chen, Qian Xu, Zheng Yang, Jing Liu, Hongquan Wang, Shile Lan
Aquaculture Research.2021; 52(12): 6356. CrossRef Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs
Bing Wang, Hailing Luo
BMC Microbiology.2021;[Epub] CrossRef Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation
Na Guo, Ya-Wei Zhu, Yi-Wei Jiang, Hong-Kun Li, Zhi-Ming Liu, Wei Wang, Chun-Hua Shan, Yu-Jie Fu
Industrial Crops and Products.2020; 148: 112287. CrossRef
Effects of dietary mulberry leaf extract on the growth, gastrointestinal, hepatic functions of Chinese giant salamander (
Andrias davidianus
)
Zhanfu Li, Xiaochuan Chen, Yongjun Chen, Weilong Li, Qifeng Feng, Haodi Zhang, Xianzhi Huang, Li Luo
Aquaculture Research.2020; 51(6): 2613. CrossRef Improving the Quality and Shelf-life of Raw Rabbit Meat During Refrigeration Storage Using Olive/mulberry Leaves Extracts Dipping
Robiel Kamel Moaw, Nahed M. Abdelmagui, Ola Saleh Saleh Moha
Pakistan Journal of Biological Sciences.2020; 23(9): 1122. CrossRef Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects
Faiz-ul Hassan, Muhammad Adeel Arshad, Mengwei Li, Muhammad Saif-ur Rehman, Juan J. Loor, Jiaxiang Huang
Animals.2020; 10(11): 2076. CrossRef Characterization, Phylogenetic Analyses, and Pathogenicity of Colletotrichum Species on Morus alba in Sichuan Province, China
Longhai Xue, Lei Zhang, Xiao Xiang Yang, Xiaoqin Huang, Wenxian Wu, Xiquan Zhou, James F. White, Yong Liu, Chunjie Li
Plant Disease.2019; 103(10): 2624. CrossRef New production technology briquetted feed additive
L. I. Lytkina, E. S. Shentsova, S. A. Pereverzeva, A. G. Mikhaylov
Proceedings of the Voronezh State University of Engineering Technologies.2019; 81(2): 191. CrossRef
|