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Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder
Zhuang Zhuang Qiu (Qiu ZZ), Koo Bok Chin (Chin KB)
Asian-Australas J Anim Sci. 2020;33(9):1470-1476. Published online 2020 May 12 DOI: https://doi.org/10.5713/ajas.20.0132
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