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Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat
Hakan Benli (Benli H), Elif Barutçu (Barutçu E)
Anim Biosci. 2021;34(12):1995-2002. Published online 2021 Jun 23 DOI: https://doi.org/10.5713/ab.21.0139
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