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Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice
Anna Augustyńska-Prejsnar (Augustyńska-Prejsnar A), Paweł Hanus (Hanus P), Zofia Sokołowicz (Sokołowicz Z), Miroslava Kačániová (Kačániová M)
Anim Biosci. 2021;34(12):2003-2011. Published online 2021 Jun 24 DOI: https://doi.org/10.5713/ab.21.0120
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