![]() |
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Petru Alexandru Vlaicu (Vlaicu PA), Tatiana Dumitra Panaite (Panaite TD)
Anim Biosci. 2022;35(2):236-246. Published online 2021 Jun 24 DOI: https://doi.org/10.5713/ab.21.0044
|
Citations to this article as recorded by
Obtaining Analogues of Fermented Milk Products from Seed Meal Using New Strains of Lactic Acid Bacteria
A. V. Sinelnikov, T. V. Kolganova, R. V. Ulanova
Applied Biochemistry and Microbiology.2024; 60(3): 476. CrossRef Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks
Daniel Mierlita, Alin Cristian Teușdea, Mădălina Matei, Constantin Pascal, Daniel Simeanu, Ioan Mircea Pop
Animals.2024; 14(5): 750. CrossRef Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C
Kun Qin, Xin Cong, Hui Wang, Mengke Yan, Xianfeng Xu, Mingkang Liu, Fulong Song, Dan Wang, Xiao Xu, Jiangchao Zhao, Shuiyuan Cheng, Yulan Liu, Huiling Zhu
Foods.2024; 13(5): 802. CrossRef Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, Fabio Ribeiro dos Santos, Jean Carlos Coelho Pacheco, Kely de Paula Correa, Wilson de Almeida Orlando Junior, Paulo Henrique Costa Paiva, Bruno Ricardo de Castro Leite Junior
Food Bioscience.2024; 59: 104269. CrossRef Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load
Fayiz M. Reda, Mahmoud Alagawany, Hemat K. Mahmoud, Mohammad Y. Alshahrani, Muath Suliman, Mashail A. Alghamdi, Tamer Ahmed Ismail, Mohamed T. El-Saadony, Nahed A. El-Shall
Journal of Applied Poultry Research.2024; 33(4): 100480. CrossRef Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture.2024; 14(10): 1811. CrossRef Obtaining analogues of fermented milk products from seed meal using new strains of lactic acid bacteria
A. V. Sinelnikov, T. V. Kolganova, R. V. Ulanova
Prikladnaâ biohimiâ i mikrobiologiâ.2024; 60(3): 294. CrossRef Super eggs production – the influence of feed modification on designer egg composition
Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Aneta Tomczak
Annals of Animal Science.2024;[Epub] CrossRef Impacts of polyphenols on laying hens' productivity and egg quality: A review
Mohamed E. Abd El‐Hack, Heba M. Salem, Asmaa F. Khafaga, Soliman M. Soliman, Mohamed T. El‐Saadony
Journal of Animal Physiology and Animal Nutrition.2023; 107(3): 928. CrossRef Application of botanical products as nutraceutical feed additives for improving poultry health and production
Karim El-Sabrout, Ayman Khalifah, Birendra Mishra
Veterinary World.2023; : 369. CrossRef The potential role of crop wastes in Uganda’s future pork and poultry meat production: A mini review
J. S. Kasima, H. Muyinza, B. Mugonola, E. K. Ndyomugyenyi
Cogent Food & Agriculture.2023;[Epub] CrossRef Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea
Foods.2023; 12(21): 4001. CrossRef Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review
Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Antioxidants.2022; 11(4): 630. CrossRef Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite, Gabriela Maria Cornescu
Foods.2022; 11(8): 1105. CrossRef Pumpkin and garden cress seed oils as feed additives to improve the physiological and productive traits of laying hens
Amina S. El-Saadany, Amal M. El-Barbary, Effat Y. Shreif, Alaa Elkomy, Ayman M. Khalifah, Karim El-Sabrout
Italian Journal of Animal Science.2022; 21(1): 1047. CrossRef Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila
Antioxidants.2022; 11(10): 1948. CrossRef
|