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Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets
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Anim Biosci. 2022;35(7):1048-1058. Published online 2022 Jan 5 DOI: https://doi.org/10.5713/ab.21.0430
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