 |
|
Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint
Thanh T. Nguyen, Shola G. Olumodeji, Kirsty L. Chidgey, Timothy J. Wester, Carolina E. Realini, Patrick C. H. Morel
Anim Biosci. 2023;36(7):1091-1100. Published online 2023 Feb 27 DOI: https://doi.org/10.5713/ab.22.0468
|
|
Citations to this article as recorded by
 Impact of high-protein distiller's dried grains with solubles (HP-DDGS) on early growth benefits and carcass quality trade-offs in pigs
Pollyana Leite Matioli Garbossa, Mirele Daiana Poleti, Cesar Augusto Pospissil Garbossa, Laya Kannan Silva Alves, Rhuan Filipe Chaves, Vinícius de Souza Cantarelli, José Bento Sterman Ferraz
Livestock Science.2025; 291: 105621. CrossRef A case study on the cost-benefit perspective on the influence of high-protein Distiller's Dried Grains with Solubles (HP-DDGS) pricing and inclusion levels on economic sustainability in pig production
Pollyana Leite Matioli Garbossa, Mirele Daiana Poleti, Cesar Augusto Pospissil Garbossa, Laya Kannan Silva Alves, Rhuan Filipe Chaves, Vinícius de Souza Cantarelli, José Bento Sterman Ferraz
Livestock Science.2025; 292: 105632. CrossRef Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
Lisha Wang, Eline Kowalski, Sam Millet, Marijke Aluwé, Els Vossen, Stefaan De Smet
Meat Science.2025; 222: 109758. CrossRef Towards a ‘One quality’ approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum – Invited review
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Meat Science.2025; 226: 109834. CrossRef
|