 |
|
Effects of different types of xanthophyll extracted from marigold on pigmentation of yellow-feathered chickens
Yu Wei, Kun Qin, Xu Qin, Fulong Song, Xiao Xu
Anim Biosci. 2023;36(12):1853-1859. Published online 2023 Jun 26 DOI: https://doi.org/10.5713/ab.23.0097
|
|
Citations to this article as recorded by
 Genetic and metabolic factors influencing skin yellowness in yellow-feathered broilers
Rongqin Huang, Xianqi Deng, Jingwen Wu, Wen Luo
Poultry Science.2025; 104(1): 104534. CrossRef Effect of dietary supplementation of xylanase alone or combination of xylanase and β-glucanase on growth performance, meat quality, intestinal measurements, and nutrient utilization in broiler chickens
Deok Yun Kim, Kang Hyeon Kim, Eun Cheol Lee, Ju Kyoung Oh, Min Ah Park, Dong Yong Kil
Animal Bioscience.2025; 38(2): 325. CrossRef A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources.2025; 45(2): 614. CrossRef In ovo injection dosage of Lactobacillus rhamnosus on intestinal health and microbial composition of yellow broilers with or without Eimeria challenge
N. Huang, Y. Ma, J. Chai, Z. Li, X. You, X. Wang, Y. Huang, H. Shi
Journal of Applied Poultry Research.2024; 33(2): 100411. CrossRef Tryptophan Promotes the Production of Xanthophyll Compounds in Yellow Abdominal Fat through HAAO
Xiaojing Liu, Lilin Men, Yanji Chen, Yongli Wang, Yanke Wang, Xu Zhang, Huanxian Cui, Yuming Guo, Jie Wen
Animals.2024; 14(11): 1555. CrossRef
|