Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ’s thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions
Khaled H. El-Kholy, Hasan Tag El-Din, Found A. Tawfeek, Vincenzo Tufarelli, Caterina Losacco, Rashed A. Alhotan, Manal E. Shafi, Mohamed A. Korish, Youssef A. Attia, Sara H. M. Hassab
Anim Biosci. 2024;37(5):896-907.   Published online 2024 Jan 14     DOI: https://doi.org/10.5713/ab.23.0243
Citations to this article as recorded by Crossref logo
Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity
Khaled H. El-Kholy, Mohamed E. Sokariaa, Mohammed F. El Basuini, Sara F. Fouda, Tarek A. Ebeid, Ibrahim T. El-Ratel, Mahmoud M. Azzam, Alessandro Di Cerbo, Ahmed A. Elolimy, Mahmoud Madkour, Mahmoud Alagawany
Poultry Science.2025; 104(2): 104703.     CrossRef
Phytogenics as natural gut health management tools for sustainable poultry production
Konstantinos C. Mountzouris, Ioannis Brouklogiannis
Livestock Science.2024; 286: 105525.     CrossRef