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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Dinesh D. Jayasena (Jayasena DD), Samooel Jung (Jung S), Hyun Joo Kim (Kim HJ), Young Sik Bae (Bae YS), Hae In Yong (Yong HI), Jun Heon Lee (Lee JH), Jong Geun Kim (Kim JG), Cheorun Jo (Jo C)
Asian-Australas J Anim Sci. 2013;26(7):1038-1046. Published online 2013 Jul 1 DOI: https://doi.org/10.5713/ajas.2012.12684
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