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Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using
S. Polyorach (Polyorach S), M. Wanapat (Wanapat M), A. Cherdthong (Cherdthong A)
Asian-Australas J Anim Sci. 2014;27(1):36-45. Published online 2014 Jan 1 DOI: https://doi.org/10.5713/ajas.2013.13298
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