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https://doi.org/10.5713/ajas.15.0013    [Accepted] Published online September 9, 2016.
WITHDRAWN:Supplementation of L-Threonine for Optimization of Dietary Crude Protein Levels in Broilers
Ananda G Manegar1,*, Jayanaik1, Venkata K Reddy1, Nagaraja C. S.2, Siddaramanna3, Krishnamurthy T. N.4, Basavanta Kumar C.5
1Department of Poultry Science, KVAFSU, Bengaluru-560024, India
2AICRP, KVAFSU, Bengaluru-560024., India
3Southern Research Station, NDRI, Bengaluru, India
4Department of LPM, KVAFSU, Shivamogga, India
5Department of Animal Nutrition, KVAFSU, Bengaluru, India
Correspondence:  Ananda G Manegar, Tel: +918023414384, Fax: +9108023414384, Email: dranandamanegar@gmail.com
Received: 7 January 2015   • Revised: 12 April 2015   • Accepted: 5 September 2016
Keywords: Broilers; L-Threonine; Crude protein; Growth performance; Carcass parameters
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