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Investigation of the Genetic Determinism of Amino Acid Digestibility Traits in Duroc x Landrace x Yorkshire Crossbred Pigs |
Yancan Wang1 
, Xin Wang1
, Qiye Wang1
, Kang Xu2
, Zhi Li3
, Qin Zeng1
, Jianzhong Li1
, Yulong Yin2,*
, Huansheng Yang1,2,*
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1Hunan Normal University, Changsha, China
2Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
3Hengyang Normal University, Hengyang, China |
Correspondence:
Yulong Yin,Email: inyulong@isa.ac.cn
Huansheng Yang,Email: yhs@hunnu.edu.cn
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Received: 4 November 2024 • Revised: 30 December 2024 • Accepted: 13 March 2025 |
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| Abstract |
Objective
The objective of this study was to delineate the genetic architecture of ileal amino acid digestibility in Duroc × (Landrace × Yorkshire) hybrid (DLY) pigs through genome-wide association study (GWAS), aiming to identify associated Single nucleotide polymorphisms (SNPs) and candidate genes to inform precision breeding strategies for enhanced nutrient utilization and environmental sustainability.
Methods
We conducted a GWAS on 600 DLY pigs to identify genetic markers associated with ileal amino acid digestibility, employing the GGP Porcine 50K SNP Chip and analyzing fifteen amino acid digestibility traits. GLM and FarmCPU-based GWAS approaches were utilized to detect SNP associations, followed by gene annotation to identify candidate genes near significant SNP loci.
Results
We identified two SNPs, chr3:33019982 and Chr17:34715741, significantly associated with the digestibility of multiple amino acids. SNP chr3:33019982 was linked to threonine, leucine, histidine, proline, and arginine digestibility, while Chr17:34715741 was associated with arginine. Gene annotation revealed Trans-Golgi network vesicle protein 23 homolog A (TVP23A) and Synapse differentiation-induced gene I (SynDIG1) as potential candidates for amino acid metabolism in the terminal ileum.
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| Keywords:
Pig; Genome-wide associated study; Amino acid digestibility; Candidate gene |
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