Animal Bioscience

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Animal Breeding and Genetics
Genetic polymorphisms in HMGCS1 gene and its association with slaughter characteristics, meat quality, and organ coefficients in Guizhou white goats: Bo Zhou, Jiaqi Chen, Ziyang Li, Huan Liu, Jiali Xu, Houqiang Xu, Yong Ruan; Anim Biosci. 2025;38(5):910-928. Published online January 16, 2025; DOI: https://doi.org/10.5713/ab.24.0499

Animal Products
Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage: Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, Aera Jang, Jun Heon Lee, Ki-Chang Nam; Anim Biosci. 2025;38(4):752-764. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0526; Full text PubReader ePub


Identification of umami peptides and mechanism of the interaction with umami receptors T1R1/T1R3 in pigeon meat: Yue Zheng, Mengnan Cao, Dengyong Liu; Anim Biosci. 2025;38(4):739-751. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0425; Full text PubReader ePub

Animal Behavior and Welfare
How do crate materials impact the winter transport of broilers?: Myunghwan Yu, Elijah Ogola Oketch, Nuwan Chamara Chathuranga, Shan Randima Nawarathne, Venuste Maniraguha, Bernadette Gerpacio. Sta. Cruz, Eunsoo Seo, Jeseok Lee, Jung Min Heo; Anim Biosci. 2025;38(3):568-574. Published online October 28, 2024; DOI: https://doi.org/10.5713/ab.24.0344; Full text PubReader ePub

Animal Products
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs: Thami Wiseman Ndlandla, Fu Yuan Cheng, Chao Wei Huang, Kuo Tai Yang; Anim Biosci. 2025;38(3):551-559. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0399; Full text PubReader ePub

Ruminant Nutrition and Forage Utilization
Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats: Yang Luo, Shuai Gao, Ao Sun, Jianbo Li, Haobang Li, Kangle Yi, Renke Hu, Bin Yang; Anim Biosci. 2025;38(3):466-474. Published online August 26, 2024; DOI: https://doi.org/10.5713/ab.24.0427; Full text PubReader ePub

Animal Products
Effects of black soldier fly larvae (Hermetia illucens L.) as feed supplements on muscle nutrient composition, meat quality, and antioxidant capacity in Qianbei goat: Shengyong Lu, Siwaporn Paengkoum, Shengchang Chen, Yong Long, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Weerada Meethip, Pramote Paengkoum; Anim Biosci. 2024;37(12):2167-2177. Published online June 25, 2024; DOI: https://doi.org/10.5713/ab.24.0173
Cited By 1; Full text PubReader ePub

Nonruminant Nutrition and Feed Processing
Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs: Siriporn Namted, Kanokporn Poungpong, Chaiyapoom Bunchasak; Anim Biosci. 2024;37(11):1953-1961. Published online May 7, 2024; DOI: https://doi.org/10.5713/ab.23.0541
Cited By 2; Full text PubReader ePub

Animal Breeding and Genetics
Effect of precursor amino acids for carnosine synthesis on breast fiber microstructures and myofiber differentiation-related gene expression in slow-growing chicken: Cindy Riou, Panpradub Sinpru, Chanadda Suwanvichanee, Boonyarit Kamkrathok, Chalermluck Phoovasawat, Catleya Rojviriya, Wittawat Molee, Amonrat Molee; Anim Biosci. 2024;37(11):1834-1847. Published online August 16, 2024; DOI: https://doi.org/10.5713/ab.24.0012; Full text PubReader ePub Supplementary Material


Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens: Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo, Jun Heon Lee; Anim Biosci. 2024;37(9):1517-1525. Published online April 25, 2024; DOI: https://doi.org/10.5713/ab.23.0552; Full text PubReader ePub

Animal Products
Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats: Amin Cai, Shiwei Wang, Pengtao Li, Zhaohui Yao, Gaiying Li; Anim Biosci. 2024;37(8):1483-1494. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0418; Full text PubReader ePub

Nonruminant Nutrition and Feed Processing
Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves: Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare; Anim Biosci. 2024;37(7):1225-1235. Published online January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0362
Cited By 2; Full text PubReader ePub

Animal Products
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption: Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee; Anim Biosci. 2024;37(6):1096-1109. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0352
Cited By 4; Full text PubReader ePub

Nonruminant Nutrition and Feed Processing
Bacillus subtilis improves antioxidant capacity and optimizes inflammatory state in broilers: Yu Zhang, Junyan Zhou, Linbao Ji, Lian Zhang, Liying Zhao, Yubing Guo, Haitao Wei, Lin Lu; Anim Biosci. 2024;37(6):1041-1052. Published online February 23, 2024; DOI: https://doi.org/10.5713/ab.23.0320
Cited By 5; Full text PubReader ePub Supplementary Material

Animal Breeding and Genetics
Multiomics analyses of Jining Grey goat and Boer goat reveal genomic regions associated with fatty acid and amino acid metabolism and muscle development: Zhaohua Liu, Xiuwen Tan, Qing Jin, Wangtao Zhan, Gang Liu, Xukui Cui, Jianying Wang, Xianfeng Meng, Rongsheng Zhu, Ke Wang; Anim Biosci. 2024;37(6):982-992. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0316
Cited By 8; Full text PubReader ePub Supplementary Material

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