Animal Bioscience

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Animal Products
Transcriptome and targeted metabolome analysis of lipid profiles, nutrients compositions and volatile compounds in longissimus dorsi of different pig breeds: Zhen Luo, Ting Lai, Yijia Fan, Chengbin Yu, Wei Li, Meng Li, Shenghui Lei, Jing Zhang, Weina Xu, Zhe Wang, Jianxiong Xu; Anim Biosci. 2025;38(5):1053-1066. Published online October 28, 2024; DOI: https://doi.org/10.5713/ab.24.0564


Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Cited By 8; Full text PubReader ePub PDF


Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region: Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino; Anim Biosci. 2022;35(7):1091-1099. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0352
Cited By 5; Full text PubReader ePub PDF


Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage: Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li; Anim Biosci. 2021;34(10):1695-1704. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.20.0817
Cited By 7; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers: Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik; Anim Biosci. 2021;34(4):603-612. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0186
Cited By 6; Full text PubReader ePub PDF

Animal Products
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed: Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(7):1191-1201. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0309
Cited By 5; Full text PubReader ePub PDF


Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed: Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(1):148-156. Published online April 15, 2019; DOI: https://doi.org/10.5713/ajas.18.0868
Cited By 28; Full text PubReader ePub PDF


Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers: Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik; Asian-Australas J Anim Sci. 2019;32(1):126-136. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0065
Cited By 31; Full text PubReader ePub PDF Supplementary Material


Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels: Ahmet Akköse, Nazen Ünal, Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya; Asian-Australas J Anim Sci. 2017;30(8):1168-1174. Published online December 17, 2016; DOI: https://doi.org/10.5713/ajas.16.0512
Cited By 20; Full text PubReader ePub PDF


Relationship between sensory attributes and volatile compounds of polish dry-cured loin: Ewa Górska, Katarzyna Nowicka, Danuta Jaworska, Wiesław Przybylski, Krzysztof Tambor; Asian-Australas J Anim Sci. 2017;30(5):720-727. Published online July 14, 2016; DOI: https://doi.org/10.5713/ajas.16.0252
Cited By 18; Full text PubReader ePub PDF


Exploitation of Pig By-product: Physicochemical Properties and Flavor of Dachang Tang — Effect of Cooking Time: Jiayin Wei, Tongxiang Yang, Xiangtian Wu, Yunfei Wang, Kongyang Wu, Xu Duan, Wenchao Liu, Weiwei Cao, Linlin Li, Chung Lim Law, Junliang Chen, Guang Yue Ren; Received December 18, 2024 Accepted April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0894 [Accepted]

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